Authentic Charcoal Grilled Eel
Master the Craft,
Captivate the Palate.
Experience the smoky depth and velvet texture of traditional Japanese Unagi, brought directly to your street corner with precision and passion.
Authentic Charcoal Grilled Eel
Experience the smoky depth and velvet texture of traditional Japanese Unagi, brought directly to your street corner with precision and passion.
Slow-grilled with our secret house-made tare sauce for a rich, caramelized finish.
Grilled without sauce to highlight the natural richness of the eel, served with fresh wasabi.
A generous portion of grilled eel served over a bed of seasoned, steaming sushi rice.
Born from a passion for traditional Nagoya-style grilling, Shokunin Circle began as a small family dream to bring authentic, high-grade unagi to the urban bustle.
To democratize the luxury of expertly grilled eel, ensuring that every city dweller can experience a masterpiece of flavor on their lunch break.
To become the gold standard of Japanese street food, where the precision of a master chef meets the convenience of a food truck.
We believe in the purity of ingredients, the discipline of the charcoal flame, and the joy of a perfectly balanced bite.
See the craft in motion. Pure culinary artistry on the go.
The verdict from the street.
"The Kabayaki is a revelation. I have had unagi in Kyoto, but the smoky char from this truck is genuinely world-class. An absolute must-try."
- Marcus T.
"Fast service, incredible presentation, and the flavor is just deep. It is not just food, it is a curated experience on a plate."
- Sarah L.
"The Shirayaki is so clean and buttery. You can tell they respect the ingredient. Best street food I have found in years."
- Kenji H.